Conquering Culinary Crises, One Meal At A Time!
Hi, I’m Keleigh May and I’m a recovering junk foodaholic who didn’t eat her first green vegetable until she was 28. My endeavor to creating healthy recipes recently lead me to placing in the top 10 in Rachael Ray’s Great American Cookbook Competition. Join me in my culinary quest to prove that no matter what the obstacle, whether its no time, no money, no skill, or you have a picky eater (like me) on your hands, where there’s a meal, there’s a way!
5 days ago
Dinner tonight at The Boiler Room (from PBS's a Chef's Life)- the food was definitely "eat it with your eyes... t.co/…
5 days ago
Dinner tonight at the Boiler Room (from @chefsouth ) Wahoo! @ Boiler Room Oyster Bar t.co/…
6 days ago
Today Tucker and I galloped with wild Spanish mustangs (descendants from shipwrecks from the… t.co/…
1 week ago
One of my FAVORITE chilly day recipes- my sneaky veggie chili. And yes- I will eat all these veggies once cooked... t.co/…
1 week ago
For Christmas my little sis and bro-in-law gave me a subscription to Love with Food (organic,… t.co/…