by Keleigh May on May 29th, 2014

Banana Pancakes
  • 1-2 ripe bananas
  • 1-2 eggs
  • 1 teaspoon ground cinnamon
  • 1 tablespoon vanilla
  • 1/4 cup chopped pecans

Use one ripe banana for every egg. 
Use a fork to mash the banana(s).
Mix in vanilla, cinnamon and pecans.
Add egg(s) and mix well.
Batter will resemble traditional pancake batter.
Cook on medium/low heat as you would a traditional pancake.
If you are paleo, you probably know about egg/banana panckaes.  The recipe seems to be everywhere lately.  The first time I saw it, I thought, "That sounds truly disgusting, banana scrambled eggs?" I was intrigued by the simple, crazy idea and I had an egg and a ripe banana and thought, why not?! I took the first bite prepared to write this, and paleo off as some nasty, crazy fad, but shockingly it was GREAT! I add a handfull of chopped pecans, to mine, otherwise the texture can be a bit slimey, so the crunch of the pecan is great. Add vanilla and cinnamon as well and it seriously tastes like a delicious banana pancake (and I'm not a huge banana fan). So if you can't eat gluten or you are on the paleo diet but you desperatly want some fluffy pancake goodness? No worries because where there's a meal, there's a way!

Posted in Gluten-Free, Paleo, Pickey Eater Friendly, Breakfast    Tagged with banana, egg, omelet, banana egg, egg omelet, banana egg omelet, where theres a meal, theres a way, food blog, cooking blog, paleo, breakfast, Kid Friendly


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