Pumpkin Butter Dessert Ravioli by Lemons for Lulu
by Keleigh May on October 24th, 2014

Pumpkin Butter Dessert Ravioli
  • 1 17.3 oz package puff pastry sheets ( I used Pepperidge Farm)
  • 1 egg
  • 1 tablespoon water
  • 1 8 oz jar pumpkin butter
  • 1 cup chopped pecans
For directions please visit Lemons for Lulu's website. 
Tanya Schroeder grew up in a Greek household where food was the center of every event.  Her mom made everything from scratch and they always ate as a family which is something she cherishes to this day.  She believes that nothing brings people together like food because you pour your heart and soul into the food you prepare for others.  The meals she creates are family friendly.  If her own kids don’t eat them, she wouldn’t expect others to eat them!  She started her blog in 2012 and enjoys sharing her family traditions with readers from all over as well as passing her knowledge on to generations, which is the goal of my own blog as well.

We've All Made Mistake in the Kitchen,
But this Recipe is Virtually Fool Proof

We've all been there. We thought we were doing exactly what we should, only to find out that we have missed a crucial ingredient, or in the case of Rachel Greene mixed 2 meals that should never mingle. That's whats great about Lemon for Lulu's Pumpkin Butter Dessert Ravioli, it's so simple its virtually fool proof! With just a few simple ingredients, she makes a dessert that tastes and looks like it took hours to make. Think a dessert that looks beautiful, tastes great, and simple to make is impossible? Where there's a meal, there's a way!

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