Spicy Beef and Cheese Dip
by Keleigh May on January 27th, 2015

Spicy Beef and Cheese Dip
  • 1 pound ground beef (I use organic grass fed from Aldi's)
  • 36 slices organic American cheese
  • 1 jar of organic salsa (16 oz container) 
  • 1 bag organic tortilla chips
Directions:

Brown your beef over medium heat. I use a home made taco seasoning.
  • 2 tablespoons grated onion
  • 1 clove grated garlic
  • 2 teaspoon cumin powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon hot sauce
  • 2 teaspoons Worchester sauce
  • sprinkle of red pepper flakes
  • salt and pepper
Combine cooked beef with American Cheese in a crock pot (or over medium/low heat on the stovetop). Tear the American cheese into small pieces. Stir in salsa. 
If cooking on the stove top: cook over low/medium heat until all the cheese has melted. Serve warm.

If using a crockpot: cover on high heat until cheese has melted. Turn the heat down to warm to keep dip warm. 
It's Super Bowl week, aka, man week. Come Super Bowl Sunday all those New Year's Resolution's everyone was so excited about a month ago, seem to be but a distant memory in the presence of deep fried, beer battered, bacon wrapped goodness. But can't you enjoy your favorite man eats and still be clean? I believe so! I asked Joe to write down every treat he would like to eat this coming Sunday, and I would make a clean version of it. P.S. I think this is the most excited he has ever been about me writing this blog. First up, beef and cheese dip. The score? Clean Eating: 1 Processed Junk: 0.   Who says you can't enjoy your favorite Super Bowl treats and still eat clean? After all, where there's a meal, there's a way!

What does Joe think?



Posted in Appetizers, Gluten-Free    Tagged with no tags


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