Wedding Wheels
by Keleigh May on March 24th, 2015

Wedding Wheels
  • 2 packages of crescent roll dough
  • 1 package of sliced swiss cheese
  • 1 package of nitrate free turkey deli meat
  • 6 tablespoons melted butter
  • 2 tablespoon whole grain mustard
  • 2 tablespoons worchestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon onion powder
Directions:

Preheat oven to 375. Mix together melted butter, mustard, worchestershire sauce, brown sugar and onion powder. 
Roll out the crescent rolls into a jelly roll pan lined with a greased piece of wax paper. Brush sauce on top of the crescent dough. 
Evenly place sliced turkey and swiss cheese over the crescent dough.

Note: Sliced ham and cheddar cheese are delicious as well. 
Gentlely roll the dough from one side to the other.

 
Slice the dough log into roughly 1 inch slices. 
Place sliced rolls on a greased cookie sheet. Brush more melted butter and mustard mixture on top of each piece. 
Bake at 375 for 11-13 minutes. 

Wedding Wheels from a Funeral?

I got the inspiration from my "Wedding Wheels" from a Pinterest recipe called "Funeral Sandwhiches" . I think they are called such because so often at funerals here in the south, they are served. This past weekend I co-hosted a wedding shower, and you just can't have anything funeral at a wedding shower. I ditched the rolls, and rolled everything up in a flakey, buttery cresent roll. Not only does this make it look prettier, but its also less messy (also a good thing for a bridal shower). Hosting a party and need a delicious, pretty, no mess meal? Where there's a meal, there's a way!

My Co-Host is a Creative Genious

I just had to share some of the photos of my co-hosts amazing decor! She used her mom and grandmother's coffee pots. Just look at the coffee perkulating in there. 
Next to her kitchen window she had framed handwritten recipes of her mom and grandmother's specialty dishes. 
Us, the food and the beautiful bride to be. 


Posted in Appetizers, Dinner, Easy to Freeze    Tagged with no tags


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